Little Chefs: Sundae Funday

Celebrate National Ice Cream Day with a hands-on ice cream workshop for kids and families, led by Ashley Marrero, founder of Kente Cones.

Make your own ice cream and build your dream sundae. Enjoy your frozen treat while learning about the science, history, and culture behind ice cream. You’ll also take home a custom recipe card so you can recreate the fun at home.

Included with museum admission. All ingredients and supplies are included, and non-dairy options will be available. Space is limited and participation is first come, first served.

Little Chefs at Brooklyn Children’s Museum is made possible through generous support from Wells Fargo and The Wells Fargo Foundation, and the New York City Department of Cultural Affairs in partnership with the New York City Council.