Café

Need to take a break during your visit? Drop by our café on our second floor to catch your breath and grab a treat. We offer coffee and cold brew from Brooklyn Roasting Company, tea from Brooklyn Tea, ice cream from Dippin’ Dots, bagged snacks and more. Kosher, gluten free, and vegan options are available.

Support local businesses by enjoying delicious food during your Museum visit. Open daily.

Current CRISP Resident 

Rogers Burgers

Based in Flatbush, Rogers Burgers is a Caribbean-American burger concept founded by Josue Pierre and Jonathan Pierre-Lafleur.

Their menu blends classic American burgers with Caribbean flavors and includes:

• The Créole Burger
• Rogers Classic Cheeseburger
• Crispy Chicken Tenders for kids
• Fresh salads and family-friendly options

Residency Period:

• March 1 – June 30
• Open Thursday – Sunday, 11 am – 5 pm

“Programs like CRISP lower barriers for small businesses by connecting local entrepreneurs to thousands of families inside trusted institutions.”

Josue Pierre

The Culinary Residency & Incubator Support Program (CRISP) is supported by the Wells Fargo Foundation, which enables the Museum to provide increased opportunities for culinary vendors and organizations to have a presence at BCM including residencies and workshops.