Café at BCM

Need to take a break during your visit? Drop by our café on our second floor to catch your breath and grab a treat. We offer coffee and cold brew from Brooklyn Roasting Company, tea from Brooklyn Tea, ice cream from Dippin’ Dots, bagged snacks and more. Kosher, gluten free, and vegan options are available.

Support local businesses by enjoying delicious food during your Museum visit. Open Thursday – Sunday, 11 AM – 5 PM.

Current Culinary Resident 

Rogers Burgers (@rogersburgersnyc on Instagram) 

Residency Period:  

  • March 1st – June 30th  
  • Thursday–Sunday, 11 AM – 5 PM during their residency 

Background 

Based in Flatbush, Rogers Burgers is a Caribbean-American burger concept founded by Josue Pierre and Jonathan Pierre-Lafleur. 

Their menu blends classic American burgers with Caribbean flavors and includes: 

  • The Créole Burger 
  • Rogers Classic Cheeseburger 
  • Crispy Chicken Tenders for kids 
  • Fresh salads and family-friendly options 

“Programs like CRISP lower barriers for small businesses by connecting local entrepreneurs to thousands of families inside trusted institutions.”

LEARN MORE ABOUT CRISP

CRISP is supported by the Wells Fargo Foundation, which enables the Museum to provide increased opportunities for culinary vendors and organizations to have a presence at BCM including residencies and workshops.