Heart & Seoul: Korean Foods

Ages 2.5 to 5 years old

Send your taste buds on a trip to Korea. Explore the rich culture of Korea by smelling and tasting one of the country’s most popular condiments, kimchi, which is made with fermented cabbage and eaten with all Korean meals. Learn all about how kimchi is prepared and then create a piece of art with... you guessed it, cabbage!

October 16
Touch Tank